atta biscuits recipe eggless atta biscuits Indian style whole wheat biscuits

Table of Content

• Recipe Videos
• How to Make Cookies at Home? Important Baking Tips to Remember
• What is Atta cookies?
• Related Recipes:
• Frozen Foods

Additionally add ¼ tsp cardamom powder or vanilla extract. This crunchy atta biscuit is made with simple ingredients found commonly in our kitchen - atta, sugar, butter and cardamom . Now, remember you are making these biscuits yourself, so you have the liberty to make it however you want. You can replace refined sugar with brown sugar or jaggery or honey, or skip adding any sweetener and make it sugar-free.

Mix very well using a spatula. You can also make use of a whisk or electric beater to cream the sugar. Combine the melted ghee and castor sugar in a deep bowl and mix very well using a spatula. Bake in a preheated oven of 170°C for mins or until light golden brown. Do check after 8 mins interval.

Recipe Videos

Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us. 125 mm. (5”) rectangle without using any flour for rolling. You can also try other biscuits like Jam Biscuits or Kesar Pista Badam Biscuits. If you like my today's recipe then do let me know by tagging me, tweeting me or instagram me.

For the chocolate chip cookie dough sprinkle some extra chips on top, gently press them in. You can make a design by pressing a fork or a toothpick on top. Place them on a tray and bake them in a pre heated oven at 180c for 15-20mins. Remove, cool them completely and serve. Separately sieve together atta , besan , baking powder, cardamom power and salt.

How to Make Cookies at Home? Important Baking Tips to Remember

Use the same quantity of grain sugar instead of castor sugar as mentioned in the recipe. In a bowl mix together ghee and powdered sugar and whisk it in one direction . Do this for 5mins or till it becomes very fluffy and turns off white. Now, add flour, baking soda, salt and combine well to form a dough. Add milk to make a smooth dough. Here is an easy chef-special recipe of atta biscuits.

Bake the biscuits in preheated oven at 160 degree celsius for 15 minutes or till the edges turn slightly golden. Now with the help of cookie cutter, cut into any desired shape. Gather the remaining dough and make sure to prepare biscuits from it.

What is Atta cookies?

You can alter the ingredients and their quantity as per your need. Editor's pick on the best recipes, articles and videos.

wheat biscuits recipe with detailed photo and video recipe.

Bake for 20 minutes. If the top hasn’t browned, turn on the broiler for a couple of minutes and let the top get a bit of color. Don’t go far—stick by that oven! You don’t want all your work to be for naught.

Basically a small baked sweet food or snack which is prepared from wholemeal wheat flour or atta flour. Typically it is eaten as a evening snack with masala chai or cutting chai, but not restricted to try for breakfast too. Biscuit recipe

Further it can also be extended by adding chocolate, jam, nuts and even ginger and cumin. Bake in a pre-heated oven at 180ºC (360ºF) for 20 minutes. Remove from the oven and cool completely. Make easy fluffy drop biscuits, no butter required, in 30 minutes! Pantry staples like flour, baking powder, sugar make these SO easy! Serve with soup, salad, or with your main course.

You can even make use of cookie cutters to give various shapes to whole wheat flour biscuits. Even with the lockdown restrictions easing down, the danger of Coronavirus is still looming large. Be it bed tea in the morning or evening tea, we need a biscuit or two to add some crunch to our tea-time meal. Use your finger tips to mix the wheat flour and clarified butter. Can i use normal sugar instead of castor sugar to make whole wheat sweet biscuits?

How to make atta biscuits at home without oven

Firstly, replace wheat flour with maida to prepare maida biscuit. Always use melted butter for this recipe. However, do not add heated melted butter. Let the melted butter come at room temperature before adding to the dough. It’s a very simple and forgiving recipe. I have, at times messed up the proportions but have always ended up with crunchy and delicious Atta biscuits.

In the chilled bowl, combine the dry ingredients—the flour, baking powder and salt. Whisk until combined. Add the frozen butter. Use a plastic spatula to fold the butter into the dry ingredients. Pour in the honey and milk, and stir using the spatula until a shaggy dough forms.